Orange squash

Cute little tasty tarts make great party food or instead of individual tarts make one large one and serve with fresh salad for a delicious lunch.


Spicy squash tarts

1 Butternut squash, diced
1 Large onion, finely chopped
1/2 tsp Cumin
1 tsp Smoked paprika
1/2 tsp Chilli flakes
Black pepper
1 Pack of shortcrust pastry
300ml Sour cream

Put the squash, onion and spices into a roasting tin and cook in a medium oven – gas 5/180’c for 30 minutes or until the squash has softened.

Once the mixture has cooled use a slotted spoon to transfer it to a mixing bowl and stir in the sour cream.

Cut the pastry to size using a pastry cutter, place in muffin tins and then bake blind for 15 minutes at gas 5/180’c. Set aside to on a wire rack cool down.

When you are ready spoon the squash mix into the pastry cases then pop back into the oven and bake for another 25 minutes.

Serve hot or cold.


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