Cinna-nom-a-nom-a-nom

Unleash a whole world of cinnamon-y goodness with our cinnamon bread recipe. Perfect for breakfast, fabulous as a late night snack. Or if you’re like us for breakfast lunch AND dinner!

 

500g Strong white flour
1/2 tbsp Salt
1 x 7g sachet Fast action yeast
1/2 tbsp Sugar
1 tbsp Ground cinnamon
1 tsp Vanilla extract
2 tbsp Oil
125ml Warm water
200ml Milk
1 handful Sultanas

Mix all of the ingredients together and knead until you have a smooth dough. Cover and put down for a nice nap in a warm place. After about an hour, knock back the dough, shape and allow to prove for another 30 minutes. Bake at Gas Mark 6 for 25-30 mins.

Scrumptious straight from the oven, even better toasted and slathered with butter.

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