It’s been a while since we had a food favourite on here and as the last precious drops of this were used last night it seems apt to write a little eulogy.
While not as hot as Tabasco, Frank’s wins hands down in the flavour stakes. Peppery and spicy without the hefty vinegar smack, Frank’s is perfect on pizza, meat, cheese – pretty much anything you can think of.
Brilliant in cooking as well as on the finished product it has become my go to heat supply.
The only downside is that it is a little harder to track down than it’s cousin Mr T!