Red roasted veg-gies, they’re awfully versatile…..*

Roasted veg. It’s awesome. We make a lot of roasted veg based foods. Mostly because they rock and we like to eat a lot of veggies. Add it to pasta, have it cold with salad, mix in mayo and chuck in a wrap. If we ever had to give up pig-based foods this recipe would probably see us through the dark days!

Ingredients
1 pepper – roughly chopped
1 onion – roughly chopped
handful of vine tomatoes (if they’re big then chop, if not then squash)
1 vine tomato stalk
1 garlic clove – chopped
1 tsp cider vinegar
1/2 tsp smoked paprika
1tbsp olive or rape seed oil

This may warrant a special mention for having the shortest instructions ever….

Mix everything together in a nice oven proof dish. Roast at gas 5 for around an hour, it really isn’t exact, stir occasionally and serve when you are happy with them. You want the veggies to caramelise a wee bit but not too much.

*sing to the tune of the potato waffle song!

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