for each person:
1 Chicken Breast
1 inch Chunk of chorizo, chopped into small pieces
1/2 a Shallot, chopped
A handful of sliced roast peppers, make your own or cheat and buy them (we did!)
Chopped fresh parsley
Cut a reasonably sized piece of tin foil and place it onto a baking tray, shiny side up. Lay the chicken in the centre and toss the chorizo, shallot and peppers on top. Drizzle with oil and give a good grind of pepper. Gather up the sides of the tinfoil to make a pouch and fold over the top edges so that the pouch is completely sealed. Repeat until you have one for everybody…. Bake in the oven at 220C/gas 7 for 20-25 minutes. Serve with salad and potatoes or good old mash!