Barbeque brilliant!

Who doesn’t love a good old burger? I’m not talking a sorry slab of meat from the takeaway here, I’m on about a big beefy bad-boy bursting with flavour! We like to have our burgers with mustard and ketchup so we figured why not add that into the mix.

Ingredients (for two meat-tastic burgers)

250g Minced steak
1 tbsp Wholegrain mustard
1tbsp Tomato ketchup
1 tsp Dried mixed herbs
Salt and pepper

Pay attention now, this one is very tech….

Mix all the ingredients together, good to squish with your hands here as it feels nice. Form the mix into burgers (big or teeny as canapes) and fry or gill to your liking. If, like us, you make your own mince you can have these as rare as you dare – perfect for BBQ season (ie any time it’s sunny for more than half a day in Scotland).

We served ours with salad, pickles and lashings of mayo. Ooh, and a side of crispy wedges with secret spices.

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