Mr Stovies isn’t so much of a cake maker but this banana loaf is a stalwart of his recipe book and even he can’t mess it up! We’re also led to believe it’s at least 1 of your 5 a day. Maybe even more…
Just in case the title of this post got you wondering if the 80’s popsters were still alive, they are and they’re still performing. It’s not pretty but this cover of their hit Love in the First Degree is.
4 medium ripe bananas
100g white chocolate, chopped into chunks
125g softened butter
3tbsp golden syrup
250g selff raising flour
First things first, preheat the oven to gas mark 4 and grease a reasonable sized loaf tin (about 1lb size).
Peel the bananas and break them into a large mixing bowl. Smash to a pulp using a hefty wooden spoon. Takes a bit of time but it’s fun!
This bit is a little more taxing – dump all other ingredients in and mix very well into a nice smoothish cake batter. There will still be some lumps of chocolate and banana but the rest of the mixture should be smooth. It’s best to use a spoon and some good old elbow grease for this, mechanical mixing devices will destroy the good lumps.
Pour the batter into the greased tin and bake for an hour to an hour and a half. From an hour onwards check on the loaf regularly as the ripeness of the bananas and the strength of your oven will vary the cooking time. When baked fully it will have risen and be nice and springy to the touch. The standard spike test may not work too well here though as the choc chips and banana will leave goo streaks on it!
Leave in the tin for about quarter of an hour before turning out onto a wire rack to cool.
Great served warm with some crème fraîche or custard. The white chocolate turns deliciously caramelly but you could swap it out for a rich dark chocolate and some walnuts instead.