It’s nearly been a year since our 9 month baking project arrived and it seems that she, like us, loves her food. So far Mini Stovies has a preference for strong tastes, Vegemite, curry, pesto, paella, she’s even sampled frog’s legs! (whilst Mrs Stovies shuddered in disgust)
Now that we’re well and truly moving away from the days of purees we thought we’d start sharing our child friendly recipes with our readers too. Some of them are definite kid eats, but most of them are happy grown up eats too, like these meatballs. They’re great as finger foods for little ones (cut into semi spheres) or for grown ups serve as tapas with spicy salsa or douse in fresh tomato sauce and serve with pasta.
500g good steak mince
1 large handful grated mozzarella (the hard type)
2 handfuls dried breadcrumbs
1 tsp oregano
2 tsp thyme
1 tbsp balsamic vinegar
Salt (omit for children)
Mix everything together with your hands. Roll into little balls, about 1 inch wide works well, although smaller for mixing through pasta opt for a much smaller ball and knock 5-10 minutes off the baking time. Lay the meatballs out on an oiled baking tray and bake for 20 minutes at gas mark 5, covering with foil for the first half of the cooking time.